Nose: deep rich nose. Tight but will open with time. Peppery with Kola nut and berry.
Palate: Rich palate, tight tannins with open with time. Good structure with a touch of acid bite at the back
Finish: long and lingering with cracked pepper and smooth pepper tapering off
Overall rich and savory.
I paid about 31 GBP (about $45 usd) for this at an upscale London restaurant.
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