Friday, June 19, 2026

"Sin Zin" Sonoma County 2021

Deep ruby hue with expressive aromas of rustic wild dark berry and plum fruit with a spicy herbal nuance at the rim. Lovely!

Palate-Textured, pure fruit with velvety presence with bold dark berry flavors, tart raspberry, with a lasting finish. The lively structure finishes well with a touch of pucker.

Not sure if I have had this but it is a keeper at the $20 I paid for it whereas it runs about twice that. Pairing with Omaha Steaks bacon wrapped pork medallions.  Raise a glass!

Wednesday, June 17, 2026

Wachau Grüner Veltliner FEDERSPIEL "Himmelstiege" 2024

Pale straw hue with very light pineapple, lime, vanilla, and a mysterious sweet spice on the rim.

Palate--Tart first impression with off dry presentation, and all the fruits listed above in the bouquet are there on the palate with a light white pepper suggestion although subdued.

I probably paid $10 or less for this Austrian production. I have not had a "Grüner in years as it reminds me of Prosecco which I am not a fan of.  Grüner Veltliner is the signature grape of Austrian wine and I do not feel qualified to comment on it beyond my own personal preference. I am glad I bought as I have not had Grüner in years. I will be pairing it with my wife's new creation of chicken breast with spinach and parmigiano cheese. Not sure how it will pair but I will let you know!  

Freixenet Prosecco


Straw hue with a touch of green with subtle sweetened lime and green apple...ish


Palate--nondescript, subtle  citrus but pretty vacuous with a dry finish. 


Freixenet is about my fave inexpensive but delightful Cava. So I was out f state and needed an off dry light wine to pair with indian takeout... Prosecco is NOT a wine that I seek out--ever.  But I grabbed this and chilled it down a lot.

With my indian cuisine it was not good and and as a wine it is not good.  My conclusion after not a bunch of Prosecco's admittedly is that they are sort of "drinkable" but that's about it.  This one is pourable--down the sink. 


Sadly  I paid $15 for this and that was $16 too much.  I think I'm done with Prosecco...


Sunday, June 14, 2026

Tortoise Creek Zinfandel 2022 (LODI)

Cranberry jelly hue with aromas of finessed spicy ripe plum and something elusive that is intriguing.

Palate--Consistent texture from beginning to end with balanced and finessed complexion.  Mouth watering acidity carried to the end with a rather fleeting finish.

I found this a couple years ago the first time at an out of state liquor store I frequent when enroute to Boston. It was on sale for $7 which is ridiculous so I grabbed a half case I think, and once I tasted it over the intervening months I probably consumed a couple cases until they ran out. Then there was a couple year hiatus and then BOOM, another production year of this bargain Zin at $7.  As usual, it will be accompanying our Sunday night Pizza ritual after church. Raise a glass!


Saturday, June 13, 2026

Broadbent Late Bottled Vintage Porto 2017

Nearly black hue with lovely deep, dark aromas of sweet ripe rasiny, jammy dark berry, and plum goodness.

Palate--Thickish, gorgeous, intense, ripe, jammy blackberry and plum pie with a mid-palate presence of more rich wondrous dark fruit.

Late Bottled Vintage Port is a glorious best kept secret in the world of Port wine. It is a fraction of "Vintage Port" which is another world all together and you pay dearly for it. Late Bottled Vintage Port or LBV Porto is a value porto that normal people can afford and this one is SUPER.  At the price point of under $20 it is a MUST BUY.  I am pairing this tonight with ripe fresh home grown garden strawberries and semi-sweet dark chocolate which is a decadent pairing.  So raise a glass! 

Thursday, June 11, 2026

JOSH Zinfandel Reserve 2021

Still some pigmentation of a more youthful Zin with big aromas of gloriously bold Zinfandel fruit, gentle spice, even a touch of floral nuances.

Palate--Gentle first impression with balanced structure, relaxes tannins, bold dark berry fruit, some unsweetened baker's cocoa mid palate, and a please yet subtle finish.

Previously last reviewed in December of 25 with similar notes. I paid $7 for this on close out and bought nearly a case but alas this is my last bottle. It is a very nice Zin at its normal price of $15 and even better at $7.  Pairing with bacon, onion french tart.  Raise a galss!

Monday, June 08, 2026

Columbia Crest Merlot 2022


Cherry hue with aromas of vibrant blackberry, sweet musty fruit.

Palate--Nice first impression with nice structure and prominent juicy mid palate with loads of black cherry goodness. Finishes quickly but ends well.

Like the gorgeous mountain Rainier is, the peak-- Columbia Crest makes reliable, great value wines and this is not exception.  Pairing with Omaha Steaks Burgers!  At $10--raise glass! 

Saturday, June 06, 2026

Terra Starkenburg Riesling 2025

Golden hue with aromas of citrus, tropical fruit, lemon curd and vanilla pudding. 

Palate-- Very nice balanced foundation of acidity and a wonderfully perfect "off-dry" first impression with mounds of tropical fruit, vanilla, lemon and a decent finish.

This is a STUPID CRAZY value wine from Trader Joe's. I paid a ridiculous $6 for this gem and I hope they have more when I return. It is stunningly well made and one of the best German values I have found in a looooong time!  I made homemade seafood chowder and even after forgetting to add "cream" it was a fabulous pairing.  Raise a Glass!

Tuesday, June 02, 2026

Marmocchio 2018 Umbria

Sturdy garnet hue with aromas of cherry bonbons, a touch of minerals, and steel.

Palate-  A relaxed presentation and first impression, with a puckery mid palate and bright fruit with gentle hints of savory, with a pleasant if subtle finish.

This Sangiovese from Umbria is quite different from those of Chianti. It is more sophisticated (and that is NOT a dig at Chianti) but show the originality of the effects of climate on grape profiles.

This was a gift and at around the $35 price point it is a nice treat which I am pairing with grilled Omaha Steaks. It will be perfect and I am looking forward to it after another hard trip to Boston for my wife's Stem Cell Transplant care. Raise a glass!