MAN Family Chenin Blanc (Cape Coast) 2025

Lovely sunny hue with nice aromas of flowery, lemony, baby powdery nose!

Palate--Supple structure with perfectly integrated acidity on a lemon drop foundation asking to be quaffed more!

Chenin Blanc is one of my very favorite white wine grapes and while I am very heavy on red wine reviews, when I do whites they better be well made, juicy, tasty and begging to be drunk. 

At $10 this is an excellent grab for the money so chill it down a touch, serve it all alone or with a variety of comestible choices.  Whatever you do--Raise a glass!!!

Chateau Montelena Cabernet Sauvignon 2019

7 years down the road and this Cab from NAPA and the hallowed Ch. Montelena which put NAPA Valley wine on the global map having beaten the best of France's wines.. (Chardonnay to be exact which I will be reviewing at a latter date.)

It is an inky dark black with a DEEP purple hue. Aromas of  (too cold let it warm up) 

Palate--first impression at cellar temp. is well crafted Napa Cab. seductively integrated with yet to come MUCH MORE if you have the patience...

This wine seems to list as high as $150...  Obviously it was a gift from my son who many years ago got the winecask.blogspot.com off the ground technologically.

If you're inclined to be a wine geek, You should enjoy the Movie "Bottle Shock." It is the (essentially) TRUE story of the famous "Judgement of Paris" wherein Ch. Montelana's Chardonnay beat out the greatest French wines made.  It changed the world of wine and put Napa Valley on the map!  You'll love it! Raise a glass!

Sin Zin Zinfandel 2021 (Sonoma)

Darker magenta hue with aromas of robust ripe dark berry, and a hint of cherry.

Palate--Gentle first impression with a soft texture, a bold mid-palate full of dark Zinfandel goodness and a touch of tart raspberry finishing quickly.

I think I paid $15 for this but saw it in the past couple days at a local store for $22. That's over priced but at $15 and under it's a raise a glass kind of bold wine which I am pairing with my homemade venison chili. Raise a glass!

EPICURO NERO D'AVOLA (Silicia DOP) 2023

Light to medium bodied hue of cranberry jelly with aromas of vibrant Cherry/berry, cranberry, violets, and nuanced blueberry pie. 

Palate--Acidic foundation with a solid fruit beam of all that's in the nose, with a longer lsting finish than the price point would predict.

This Trader Joe's regular offering I have been buying for years. It is always a nice value and drinks easily pairing with many cheeses, dishes, or by itself. At $7-8 it is a must buy!  I am having it with charcoal grilled chicken BBQ'd. 

Pronounced, NERo Da VO la it is the signature grape of Sicily. Grab it, enjoy it and raise a glass!

Liberté Cabernet Sauvignon (Paso Robles) 2022

Ruby/garnet hue with aromas of slightly vegetal note with a slight charred wood, and subdued berry.

Palate-- First impression is slightly acidic with youthful tannins, and tightly wound berry flavors. Structure seems to mellow out quickly with a confused palate and quick finish.

I paid $10 for this today at Trader Joe's. I would pass on this just because there are MANY wines at this price point which are more interesting and better constructed.  Eg.  Tasted side by side with the Chilean Cabernet Sauvignon I blogged a couple days ago and the Chilean is more interesting and better made. FWIW

Casillero Del Diablo Cabernet Sauvignon Chile 2024

Deep purple with a youthful presentation with aromas of dark rich berry fruit with a defining spice at the edge of the glass tarragon? Basil and/or oregano???

Palate--Out of the gate a youthful structure with lots of fruit, a bit of angularity to it (expected for such a youthful wine) with a slightly vegetal finish. There isn't much depth here but then again this is a "table wine" kind of offering at a very reasonable price of around $8.

Casillero Del Diablo has a fond place in my heart as it was one of the earliest wine I could afford back in the mid 70's and was always a value kind of wine.  This is not what you would expect from a quality "Cabernet Sauvignon" but remember you didn't pay $50-$150 and up for this bottle... 

It is juicy and a good buy for the money so raise a glass!

Tortoise Creek. Zinfandel 2022 Lodi

Deep magenta hue with aromas of black cherry and cranberry.

Palate--spicy hints, balanced ripe berry and cranberry.

I find this every so often for a ridiculous $7 and grab as much as I can handle at the moment. Raise a glass! 

Coppola Cabernet Sauvignon (Diamond collection) 2023

 

Garnet/ruby hue with aromas of lightly charred wood, with dark black cherries and berry. 

Palate--First impression youthful foundation needing a bit more time to come around. A nice dark berry and wood mid-palate with a pretty quick finish.

I would call this Coppola's "entry level" cab and for what I paid for it it is a decent start. $18 is overpriced. Unremarkable Cab from Coppola priced at $18 but I found it for $12. Pairing with charcoal grilled "short cut steak."  Raise a glass (at $12)

VALE do BOMFIM ( Douro) 2022

Pale straw hue with aromas of light, sweet fragrant citrus and tropical fruit and a hint of vanilla.

Palate--Acidic foundation, with perky citrus fruit mid palate, and lighter tropical fruit on the end. Finishes quickly and clean.

I paired this with a "seafood" chowder from a very popular local restaurant in central Maine. It cost $41 for a quart out of their refrigerator and while that seems pricey (and it is) it is the BEST seafood chowder I have ever had chocked full of shrimp, lobster, haddock or cod. The acidic back bone of this Portuguese, "off-dry" white wine is a perfect accompaniment to this wonderful dish. I paid $7 for this regularly priced bottle at $15.  Raise a glass!

M. Chevallier BRUT (Cava) (*NV)

Light lemon juice hue with aromas of lime, a tropical fruit, and something elusive...

Palate--Pin prick bubbles in good amounts, with a burst of lemon lime on the palate with that elusive tropical "something" finishing quickly. 

This is a "go-to" sparkler from Trader Joe's which is a reliable bargain at $8! I am having charcoal grilled chicken thighs with baked cheese curds, and this will be a refreshing palate cleanse. So chill it down well, and enjoy as an aperitif or with appetizers or pool side with nothing but the value joy it brings on a hot summer day. Raise a glass! 

*(NV) Means this wine is not a vintage wine meaning the grapes can be sourced from multiple years' harvests. 

3 million hits just hours away!

Do you ever wonder if anyone but you is checking out my wine blog? Well today Aug. 10, I should crack the 3 MILLION mark! I began this blog simply for the love of wine. And while I have been encouraged, even scolded, for not "monetizing" it, that was never my intention. 

So I hope you keep checking in and exploring the world of wine. And on a technical note--I have not had a single comment, not even spam (for which I am grateful) which makes me wonder what I have toggled to prohibit your input. Note--I am 73 years old, not a tech. geek for sure, but not utterly ignorant either and while I have checked my settings to allow comments, they all seem to be in order but... 

Anyway--RAISE A GLASS!