Okay, I DON’T do wines with stupid animals on the labels or with really stupid names like Old Fart and the like. But...I was reading the Wine Enthusiast and a wine with an 87 rating and an “Editor’s Choice” caught my attention. Then, NW strolls into town and says “Monkey Bay Sauvignon Blanc is the best Sauvignon Blanc I have ever had” I said, “Whoa!” Okay I have to at least give this a shot–stupid animal on the label not withstanding.
I looked a couple places but to no avail. As it turns out, our major supermarket chain carries it and it’s CHEAP! $8.99 for this New Zealand phenome. It is a pale yellow in the glass with a phenomenal classic “grassy” Sauvignon Blanc bouquet with a citrusy foundation. In the mouth this wine is superbly balanced with a solid base of acid which made it a perfect pairing with our Fourth of July Lobster–Oh yeah, Baby! SWEEEEEEEEEEEEEEEET!!! It has fruity flavors which other reviewers call “stone fruit.” I have no idea what a stone fruit is but I know an outstanding wine when I taste it. *This is a marvelous example of the grape type and at this price you have GOT to run out and pick some up. It seems to be widely available. It is rich and creamy in the mouth and the finish just keeps on going and going. Why are you even still reading this? RUN Forest, run and pick up some of this stellar–artificially corked wine NOW! And then–Raise a glass! Oh yeah!
*Wine Spectator rated this wine an 85. I think they need to add another 5 points to that!