This is your basic, turn of the century, New England farm house "wet" basement. It rarely gets above 70 degrees in the heat of Summer and hovers around 54 degrees in winter. The wines stored in the open are for immediate consumption (meaning within a year or so). There is another rack out of sight to the left in the picture and a temperature controlled wine refrigerator (37 bottle) to the right for the "good stuff." Cellar is able to accommodate about 200 bottles total.
Life is beatiful!
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ReplyDeleteThis is your basic, turn of the century, New England farm house "wet" basement. It rarely gets above 70 degrees in the heat of Summer and hovers around 54 degrees in winter. The wines stored in the open are for immediate consumption (meaning within a year or so). There is another rack out of sight to the left in the picture and a temperature controlled wine refrigerator (37 bottle) to the right for the "good stuff." Cellar is able to accommodate about 200 bottles total.
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