"At the wine stations, organized by varietal, one then inserts the card into a slot, places the glass under a stainless steel spout, and presses the button above the bottle of choice. The machine deducts money from the card, drop by drop, as it shoots out a precise 1-inch pour. . . .VinoVenue's willingness to take the cork out of a $200 bottle of wine further sets it apart from traditional wine bars . . . The dispensing machines preserve the wine by filling the air space in the bottle with argon, an inert gas that prevents the wine from spoiling."
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For pictures and the entire article, go HERE.
As always, Salud!