This is the first Aussie port I have had. In the glass it is not the color I would have expected being more ruby than tawny. But the color is tinged with a hint of amber at the rim giving a cola sort of hue.
The nose if full of stewed prunes and raisins with a touch of root beer. Interesting.
In the mouth this wine is thick with a nice mouth feel if a little too heavy. It is sweet of course and a bit “flabby.” (Flabby is a common description of a wine, especially a sweet wine with insufficient acid in the structure.
After a couple days of sitting with a vacuum stopper, I poured another glass. The bouquet was enticing and just kept smelling it over and over trying to identify the variety of aromas present. Caramel? Chocolate? licorice? I am liking this more and more.
For the $10 I paid for it, it is a bit unusual, tasty and not bad! Give it a try and raise a glass.
I could also taste Raisin, some Fig and a hint of molasses. For the price, this is a very good everyday dessert wine.
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