Nearly clear with aromas of citrus, Lime notes, sweet vanilla at the rim.
Palate-- Vibrant acidity leads off the first impression of this mouth filling lemon/lime Pinot Grigio with ultra tart green apple nuances to the rear.
I had planned this wine for a dinner a couple nights ago where the base dish was a home-made squash soup but I knew it was not going to work so I screwed the cap back on immediately and refrigerated it. Not a recommended protocol but it worked well. Tonight this wine was perfect with our steamer clams and Maine lobster.
I don't remember what I paid for it gut I believe it was probably $8 if not less. At this price, serve it chilled with creamy, buttery sauced dishes, and raise a glass!
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