Light, bright, happy "spring fruit" with a sweet, beautiful bouquet of spiced apples on a hue of crystalline garnet.
Palate--Sweet with red berries, strawberry, spice, mild beam of cocoa. finishing with a hint of smoke.
This "sourced" Pinot from California is usually a reliable quaff at the $10 price point. It is at its best when slightly chilled. This will pair with all kinds of cheeses and dishes as long as they tend to be on gentler side of the "taste spectrum."
Pinot Noir is such an iconic grape I would suggest you splurge and look for an Oregon or regional California Pinot at the $15 and up price point. The slight difference in cost may pay off big dividends.
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