Friday, October 12, 2007
Parducci Cabernet Sauvignon 2005 wine review by Billy
Nose: delicious vanilla and cracked black pepper
Palate: incredibly round feel and oh-so-smooth
finish: lingering finish of redberry and oaky vanilla
For $10.99 this dinner accompanying Cabernet Sauvignon from the sustainable vineyards of Parducci (Mendocino California) is really quite nice. It is not as big or fruit forward as some others (a very nice change for a california cab at this price point) and the incredible roundness and smooth vanilla is exquisite.
Raise a Glass with a meal!