Monday, October 08, 2007
Chablis J. Moreau & Fils 2005 wine review by (PB)
We opened this nice Chardonnay for special guests to accompany Lemon Tagliatelle with Citrus Scallops (tagliatelle is 1/2 inch wide homemade pasta strips). It is a very nice light golden colored wine with big vanilla cream and lemon citrus aromas.
In the mouth the wine is well made with plenty of vanilla flavors and citrus with solid acid. this is a great example of the grape! I paid $16 for this Chablis (which is a region of France, not a cheap white American wine) (The label on left is for a premier cru but looks the same except for that.) Raise a glass.
Posted by PB at 6:54 PM