Monday, October 30, 2006

Prestizu Vermentino di Sardegna 2004 Umberto Soletta wine review by (PB)

This wine is straw with a green tinge; the bouquet is fragrant with nice vanilla, pears and apple notes; nearly floral. Very nice.

The palate is flavorful with fine structure and a good acidic foundation with a fruity core of mixed fruits. This wine is dry and tasty and would be a great food wine but is nice by itself. Well done.

We served it with an onion tart and it was wonderful.
(It was a gift so I don’t have a reference price) Raise a glass.

1 comment:

Travel Italy said...

I had not thought about an onion tart to accompany this wine but should be a good match.