Saturday, October 07, 2006

Beringer Chenin Blanc 2005 wine review by (PB)

This previously reviewed wine is just a positively, stunningly super wine for under $5–note, that is not a misprint–-I am talking about less than a finsky, 5 clams, a few dineros--and you can have a wine with structure, peach and apricot notes, with a fruit compote finish. It is made well enough such that it paired perfectly with a crab cake appetizer and knocked the cocktail sauce (made with horse radish and ketchup) out of the park.

This is my last bottle but I can assure you if I find more I am buying it up! Now go and do likewise before you regret it! Now raise a glass.

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