Nice ruby/garnet hue with aromas of spicy jammy blackberries, fresh sweet berry fruit above the rim
Palate-- Very nice mouth feel on first impression with loads of classic Zinfandel and why it is my favorite all around red wine. It is silky, and loaded with all kinds of ripe, dark and red berries, with a punch of savory, and slight blueberry? cranberry finish.
The wine is too warm because we have been in a unique heat wave for the extreme northeastern USA. Most of my cellar is cool enough in the my basement but the heat is getting my cellar temp. up to 85. Wine served too warm--a routine for run of the mill restaurants--so do not hesitate to ask to have your bottle of red wine put in a bucket of ice. A wine too warm reveals less than favorable traits if there are any, so a $10-$25 bottle of wine will benefit by a 1/2 or so in the fridge before serving.
The finish on this bottle of Zin is still lingering after several minutes and for a $9 bottle of Zin all you can say is "raise a glass!"