On a recent trip to Switzerland, (Billy) of this blog, brought back some indigenous wines. This one, made from the Chasselas grape was a white that is pale gold, with a subtle bouquet of caramel underneath the fruit with a light touch of banana. Unique!
In the mouth this wine is loaded with minerals, is bone dry, fruit that I cannot even relate to anything I know, and has a very nutty finish like some champagnes.
Take advantage of your business travelings to explore wines you will never see anywhere else and raise a glass. (Sorry no picture of the label available.)
I've heard great things about their wines, and it sounds like you had a good experience with this one. Too bad for the rest of us that they consume most of it domestically.
ReplyDeletegotta try this one
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