On a recent trip to Switzerland, (Billy) of this blog, brought back some indigenous wines. This one, made from the Chasselas grape was a white that is pale gold, with a subtle bouquet of caramel underneath the fruit with a light touch of banana. Unique!
In the mouth this wine is loaded with minerals, is bone dry, fruit that I cannot even relate to anything I know, and has a very nutty finish like some champagnes.
Take advantage of your business travelings to explore wines you will never see anywhere else and raise a glass. (Sorry no picture of the label available.)