Palate--Acidic foundation, with perky citrus fruit mid palate, and lighter tropical fruit on the end. Finishes quickly and clean.
I paired this with a "seafood" chowder from a very popular local restaurant in central Maine. It cost $41 for a quart out of their refrigerator and while that seems pricey (and it is) it is the BEST seafood chowder I have ever had chocked full of shrimp, lobster, haddock or cod. The acidic back bone of this Portuguese, "off-dry" white wine is a perfect accompaniment to this wonderful dish. I paid $7 for this regularly priced bottle at $15. Raise a glass!
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