Palate--Nice even first impression with loads of fruit leading the way, on a relaxed foundation of tannins, lovely dark berry and perky mid-palate, with a lingering finish that makes you want more.
Palate--Balanced, supple, straight forward, loads of Zinfandel goodness, spice, and a nice smoky finish.
These two wines "should" be as different as night and day yet they are remarkably similar. Why?
Well for one thing the price point of each wine is about the same, ($10) and what happens is that all the compelling characteristics which are unique to each of these great grapes just aren't there. This is a result of the quality of the grapes. This is why one Cabernet may run you $150 and a hallmark single vineyard Zinfandel pushing $50. You can only get as good a wine as the quality of the grapes you use. What these wines testify to is the artistry of the winemakers who can use "ok" grapes and make such delicious, even if simple, varietals for this price.
To be candid, unless you have an experienced palate, you are rather throwing your money away spending $150 on a Napa Cabernet if you have no real idea about the intricacies and complexities of wine.
Bottom line--These two wines are well made, delicious, and my hat's off to the makers of both! Raise a glass!
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