Sunday, November 18, 2007

Thanksgiving Day Wine Pairing Recommendations (NW)

A Thanksgiving Day meal with friends and family provides a perfect opportunity to enjoy nice wine. Because so much fuss is made over food and wine pairings in general, I find people get a little stressed out about what to serve guest on this special day. Fortunately, many wines have a much broader range than they get credit for. With that in mind, I have some basic suggestions that might help.

If you are planning a very traditional Thanksgiving meal, complete with Turkey and all the assorted sides, a number of red wines can work well like Cabernet Sauvignon, Pinot Noir, Zinfandel, and Merlot. All of these varietals have a pretty broad range, except maybe the Zinfandel. However, I put Zinfandel on the list because it works well with cranberry sauce and heavy starches like mashed potatoes and sweet potatoes.

In order to make things even more festive at the table, I suggest you offer guests two wines. This is especially easy if you are able to provide you guests with two wine glasses and allow them to pour and sip as they like. Simply place the bottles on the table and allow your guests to discover the different pairings as they please. As a rule of thumb, plan for at least a half bottle per person while at the table. Which two wines? Try offering one Cabernet Sauvignon and one Pinot Noir, perhaps both from American wineries in the spirit of the holiday. This year, I'll be offering one red and one white to try something different.

While wines at the dinner table are often the focal point, don't forget that you can create a special experience with wines before and after the meal. A nice bubbly is a great way to start the festivities, especially with assorted appetizers or finger food. To finish things off, try a nice dessert wine. Something sweet but light, for example a muscat or icewine, should help wash down the pie. Do this before coffee.

My Thanksgiving Day wines for this year are listed below- maybe it will give you some ideas:

Bubbly: Domaine Carneros Brut 2003
White: Dr. Loosen Riesling Kabinett 1997
Red: Ridge Geyserville Zinfandel 2005
Dessert: Pindar Late Harvest Gewurztraminer 2001

1 comment:

Max said...

Gday! stumbled across your blog and really liked it!

Great idea about supplying two bottles of wine for dinner - while we don't celebrate Thanksgiving in Australia, the Christmas season is full of opportunities to eat, drink and be merry so I'll be sure to offer our guests a couple of different wines to choose from!