This is a nice ruby red with cherry bouquet and a unique nose that is hard to pin down but seems like spice, leather and tobacco perhaps with a subtle under layer of dill.
In the mouth the wine is nicely made with a nice initial impression of cinnamon and spice, a with a medium body of bready fruit and fine tannins.
With a couple hours of breathing it is a wine presenting with balance of acid, tannins dried cherry flavors with black cherry highlights and cola to the finish which is is okay. I think I paid around $15 for this wine. It is a tasty, well made wine. Raise a glass.