Allow me to share a few tasting notes on the following:
Eberle Cabernet Sauvignon 2000:
Mushrooms, olives, and earth on the nose
Earthy and tangy on the palate
Moderate tannins and smooth finish
This wine is different. In fact, Paso Robles, CA, wines are different in general. But this one stands out with a unique flavor that is a departure from common up-front fruit. It may be an acquired taste, of sorts. I was surprised by it, but I enjoyed it with a rack of lamb. The restaurant price I paid was $40/bottle in Connecticut.