Tasting notes:Fragrant mix of berries and spice on the nose
Full bodied and finely textured on the palate
Smooth finish with nice lingering layers of spicy black cherry and cedar
Summary:
Beautifully made, this wine has class and finesse in the way it reveals its nice fruit layers. It's a well-integrated and refined style that's easy to enjoy. The blend is Bordeaux-like with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot from the Stags leap District in Napa Valley. Pair with grilled meat or roasted vegetables.
Expect to pay around $85, but don't be surprised if you have trouble finding it. A lot of this wine gets socked away in restaurant cellars. Raise a glass!
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