Pale yellow with a slightly funky bouquet with citrus ans shroomy fruit over Sauvignon Blanc aromas.
The wine is dry with good acid and a little thin on the palate with lemon and citrus flavors that are good with a *band-aid "terroir" but only slight.
This wine runs around $10 and at that price point there are scads of better Sauvignon Blancs available especially from new Zealand.
*See my post on S. African "terroir" above this post.
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