A restrained nose of cherry and earthy notes
Full bodied and firmly textured on the palate
Long finish of cherry, leather, and spice layers that shows depth and density
Summary:
This wine has good depth and density that suggests cellaring potential. Right now, it's still quite restrained and closed. The bouquet hasn't opened on the nose and as a result, it needs considerable air. If you pop the cork, decant it and let it breath for several hours before dinner. Otherwise, tuck this one away and sit on your $50 investment. Wait 5-10 years, then raise a glass!
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