Thursday, April 29, 2010

Fetzer "Valley Oaks" Chardonnay 2008 wine review (Real time) by (PB)


Light golden straw hue with ample bouquet of tropical fruit with melon, powdery vanilla and cream notes.

Palate--Racy acidity, with solid structure and loads of citrusy, tropical fruit compote all wrapped into one big fruity, value Chard. It even has a finish that let's you know what you've been drinking after the fact.

Remember the axiom, "You get what you pay for when buying wine." That's actually a pretty good rule to a certain extent. One Exception are "value wines" which are wines that trump the wisdom of the rule. There can be numerous reasons why a wine is inexpensive with respect to the quality you get. One is production.

Fetzer kicked out nearly 630,000 cases of this wine. That is a HUGE production which yields an economy of scale. this wine is typically found for $9 but Trader Joe's sells it for $7. At either price, it is a value wine and received Wine Spectator's "Best Buy" designation. See? I wouldn't steer you wrong.

I will pair this with some kind of Haddock and fiddle head fern dish this evening so raise a glass!

Wednesday, April 28, 2010

Trimbach Gewurztraminer 2006 wine review by (PB)


Gentle golden hue with awesome bouquet of spicy unknown fruit with touches of citrus with light pineapple and a powdery, sweet fragrance. Fantastic!

Palate--Minerals abound as you would expect from an Alsatian white, on an off dry foundation of yellow citrus and an almost Sauvignon Blanc-like grassy note. There is a slight touch of green apple with a delightful balance and solid acid base to make this a wonderful wine and a super value at this price so raise glass after glass!

A grocery chain in our area is running some close out sales on numerous wines and this was one that was one of those "finds" you celebrate. Trimbach is a big name Alsatian producer and Gewurztraminer is the signature grape of Alsace. If you follow this blog, you know that Gewurztraminer--pronounced ga-Vurts-tra--MEE-ner--is my favorite white grape and my perennial spring/summer wine for celebrating, warm sunshine, spicy foods, the sun rising, and the moon rising.

Trimbach does Gewurz well and this wine typically runs $19-$22 or higher. So at $9.99 on closeout I have been stopping at every one of these stores I run across clearing the shelf of this wine. I have obtained 2003, 2005's and 2006's.

Monkey Bay Rose 2007 wine review by (PB)


One of the grocery chains in my area is having a "close out" sale on numerous wines and this rose was going at $4.

Watermelon juice hue with bouquet of really gorgeous sweet fruity aromas of fragrant strawberry and vanilla.

Palate--Juicy, straight forward strawberry fruit and chilled down is a great summer quaffer for the porch. Raise a glass and take advantage of those close out sales; I bought 4 more of these for another day...

Sunday, April 25, 2010

Tolaini Valdisanti Toscana 2006 Wine Review (NW)




Tasting notes:

Fragrant nose with a concentrated beam of ripe raspberry and black cherry with some milk chocolate and spicy earth notes

Full bodied, dense, and velvety on the palate

Long finish of plum, earth, and spice

What a beautifully-made super-Tuscan, and it won't break the bank. There's a great beam of fruit in the bouquet and interesting layers on the long finish. Made from Cabernet Sauvignon, Merlot, and Cabernet Franc, it has enough Tuscan charm to give it a sense of place. Prices seem to vary widely on this wine, but I've most commonly seen it for around $25. Raise a glass!

Concha Y Toro Late Harvest Sauvignon Blanc 2002 Wine Review (NW)


Tasting notes:

Bright citrus and honey on the nose

Sweet, soft, and light

Pear, melon, and more honey notes

Summary:

Here's a wonderful dessert wine that's light, sweet, and full of flavor. It's amazingly flavorful and never heavy, really retaining the characteristics of Sauvignon Blanc. I don't often see this for sale, but it's from the largest producer of Chilean wines so keep an eye out for it. Expect to spend around $20 for a 375mL bottle- and the raise a glass!

Friday, April 23, 2010

Pfaffl Haidviertel Vineyards 2008 Gruner Veltliner Sponsored Wine Review


Nose: stony, nutmeg hints with a flowery hard peach/pear fruit foundation.

Palate: fairly sharp acids on the palate wrapped around a grassy core. Sharpness decreases notably when not held in the mouth yielding instead a crispness that invites regular sipping.

Finish: acidic and tight at the back with lime and more stony notes.

Overall: The Brand Action Team of The Austrian Wine Marketing Board sent us this wine free of charge to review. Pale yellow in the glass. This is a good summer wine for enjoying outside. Not as flowery or citrussy as other Gruner Veltliners but spry. Goes well with hard cheeses.

Thursday, April 22, 2010

Bressler 2004 Napa Cabernet Sauvignon wine review by Billy



Nose:cocoa dust, tobacco leaves and casis with vanilla and oak nut notes.

Palate: elegant and unprepossessing mouth feel while remaining warm and full with a fine balance of firm acid and warm tannin core.

Finish: dark berry mash and pepper tones emerge over the top of more dusty cocoa.

Overall: Asking $200 for this wine which can retail and auction for typically less than $100 (though still in the $70-90 range) is plain thievery. And yet it was the second *lowest* priced option on the Cab wine list at Strip Steak in the Mandalay Bay casino in Las Vegas. It is truly an obscene mark-up. Still, you cannot fault the wine maker for the sins of the seller (and, I suppose, the enablement by the buyer). This wine was wonderful. It is still tight and young and will benefit from continued cellaring.

Raise a Glass, but if you raise a glass of this, make sure you get a reasonable price from your restaurant, wine store or internet retailer.

Greg Norman Shiraz Limestone Coast 2006 wine review by (PB)


I reviewed this wine earlier in April just a few weeks ago with consistent notes though I served it blind to (NW) next to the Jaffurs Syrah. (NW) was not stumped for a second pegging the country of origin, the grape and I think even the producer. Aussie wines, like the Norman Limestone coast are pretty obvious with their eucalyptus and licorice bouquet etc.

This Shiraz is a good one at $14 and is a decent value. It presents with a garnet to cranberry hue with scant cedar on a green front with fruit that is dilute, and a little awkward with a touch of strawberry, licorice and spice trying to fight its way out. Breathe it!

Palate: Softer, thinner and tight fruit but as it warms up from cellar temperature, the bouquet intensifies with a really nice, sweet eucalyptus and fruit note but still stingy on flavor.

This review doesn't do it justice; it held its own against the Jaffurs which was twice as much but all in all is a solid value Shiraz from down under.

Go fetch a Wallaby, grab your waltzing Maltilda, and raise a glass!

Wednesday, April 21, 2010

Jaffurs Syrah "Thompson Vineyard" 2003 wine review by (PB)


I had the pleasure of visiting the Jaffurs winery out in Santa Barbara a couple years ago. Unfortunately, Craig Jaffurs was on a trip to Europe but his folks were gracious and accommodating to show me around their modest, "warehouse" winery. The facilities were unimpressive to be sure; the staff and the wine is just the opposite!

This wine which (NW) brought up with him on a recent visit, is an opaquish garnet, cranberry hue with a big rich ripe jammy bouquet of dark berries and and dark fudge under layer and mint(?) or licorice emerging.

Palate--on first taste this is rather "hot", bold and tightly wound. It needs more time on the shelf and more time to breathe.

With a little airtime, it is full of berries and cocoa and relaxes quite a bit but still is quite young. Just for kicks we tasted this blind next to a Norman (Aussie) Limestone Coast Shiraz 2006. The Jaffurs' wine's bouquet was superior by far. I believe this wine runs around $35. give it another year at least but raise a glass to be sure!
(Label shown is for Petite Syrah but they are the same except for the grape)

Steak House Red 2008 wine review by (PB)


This is a production of Charlie Smith the iconoclastic owner of the Washington state Magnificent Wine Company AKA "K" Vintners. You can spot their wines by the labels which look like a kindergartner designed them...Did I say Smith was an iconoclast?

He produces a steady line of value wines that are well made and bargains for what you get. This one however is an exception to the rule. It is made with 100% Cabernet Sauvignon possessing a black cherry hue with chocolate powder and licorice, cedar and some nice red fruit. It starts off well but...

Palate--The wine is watery, thin with tight fruit that's a bit bitter. It finishes with, uhhh, nothing. Breathing did nothing to improve this wine and when (NW) asked what I thought--we were together at the time--I responded with, "Drinkable plonk."

The Magnificent Wine Company's "House" wines are really good wines for the price. But this one even on close out at $8 is worth passing up. Raise a glass of one his other productions.

Archeo Nero D'Avola Ruggero di Tasso Sicilia 2007 wine review by (PB)


Trader Joe's is always good some super wine values and this was another one I grabbed a half case of when in Boston. It has a garnet hue with some depth and bouquet of distinction with earthy fruit with touches of raspberry, cranberry, and pomegranate(?)

Palate--Tasty and juicy with black pepper on opening with loads of minerals and cherry fruit. With some air, a nice thick layer of milk chocolate raises into the air and an integrated palate of dried cherries, and bread with chocolate carrying through to the foundation.

This is a lot of wine for the $6 price tag which explains why I bought a half case and will buy more if I get down there in the near future. Raise a glass.

Sunday, April 18, 2010

Graziano Zinfandel Redwood Valley Kazmet Vineyard wine review by (PB)


This was on sale from $20 to $14 and for a single vineyard Zin (40 year old vines no less) that is a GREAT price if the wine pans out. It presents with a cherry hue and a nice zesty ripe blackberry with sweet backbone and classic Zin nose. So far so good--

Palate: Light cinnamon palate with chewy tannins and is a bit harsh on opening. Ripe berries give nice presence.

This wine needs to be decanted. A day later this wine was much better and much better balanced. I even tried to obtain more but the store only had 14 bottles total. This is not a great single vineyard Zin but then I didn't pay a great single vineyard Zin price so raise a glass!

Alamos Malbec 2008 wine review by (PB)


I reviewed this wine back in February as well. It is one of Argentina's premier grapes and Alamos is a consistent producer. Ripe blackberry on a baker's chocolate foundation with ripe plum and spice.

A little chewy due to immaturity, needs time. All in all, a decent value for an $8 Malbec. Raise a glass.

Thursday, April 15, 2010

La Loggia Barolo 2005 wine review by (PB)


Had some friends over for lasagna and opened this very inexpensive Trader Joe's "Barolo." I paid $17 for it which is not what you normally pay for a Barolo; even a low end one. They start around the mid $20 range but those are few and far between. Most start around $30 and up into the hundred range for one with some age on it. For the price though this was not bad at all!

There was a little "bricking" at the rim so this wine is definitely peaked and headed south. This is also very atypical for Barolos which are age worthy wines. The bouquet released a very nice fresh cherry note with an earthy front and sweet tobacco.

Palate: mature, integrated wine with tight fruit and earthy dried cherry notes.

This is a fairly thin wine for a Barolo but again , for the price, I would buy a couple more for immediate consumption. The company--the car salesman and his wife--a celebration of buying a new vehicle for my girl friend (and wife) made it an utterly enjoyable evening. You see wine makes everything a special occasion. Raise a glass and thanks Rog!!!!

Wednesday, April 14, 2010

Chateau Lynch-Bages 2004 Wine Review (NW)


Tasting notes:

Muted nose of currants and olives develop slowly

Firm and tannic on the palate

Cherry, herbs, and tobacco on the finish with a touch of cocoa

Summary:

This wine is firm, tannic, and mostly closed. Under no circumstances should you drink this now. For the real Lynch-Bages experience, you'll have to wait.

Upon opening, we decanted this bottle and nursed it in our glasses for three hours. To no avail. Give it many more years.

I've had very good experiences with past vintages of this wine, so I jumped at the chance to order it at a wine bar recently when the manager offered it to us near retail price. It goes for about $75 in stores right now, however Bordeaux prices are all over the map recently.

Raise a glass- in many years!

Four Vines Biker Zinfandel 2007 Wine Review (NW)


Tasting notes:

Spicy black cherry, plum, and chocolate on a big nose

Full bodied and rich

Spicy cherry, wild berries, and herbs

Summary:

With a fairly explosive nose and rich flavor profile, this wine finishes with just enough acidity to keep it real. Four Vines has developed a reputation for big, explosive Zinfandels. While some may find them over the top, I detect enough acidity and balance to keep me coming back for more. This one runs about $25. Raise a glass!

Monday, April 12, 2010

Vina Zaco Tempranillo 2006 wine review by (PB)


Bodegas Bilbainas produces this Rioja which makes this bold red that garnered Wine Spectator's "Smart Buy" and #71 in their top 100 giving it a generous 90 points.

On opening--
It has a nice cranberry hue with a big bouquet of cherry fruit, and spicy, black licorice-like notes.

Palate--bold flavors of sweet cherry berry fruit but this is hot on the palate with edgy tannins and lip smacking acidity and rustic oak. Finishes a tad bitter and coarse. $12 is a good price but it needs to change some with air to get my approval. After over an hour of air, it remains stable. Shows potential for the future--like 2 more years--but right now, I'd give it an 83.

Sunday, April 11, 2010

Infinite 2008 wine review by (PB)


The Torres family have a special place in my wine heart as they were one of the first wines I cut my teeth on so to speak in my early days of wine education some 30 years ago. The Torres family always seemed to put out wines that were higher in quality than their price tag would indicate.

This wine is made by the Torres family exclusively for the folks at Sam's Club. It was sent to me for review compliments of the folks at Sam's.

It is a blend of 85% Tempranillo and 15% Cabernet Sauvignon. It has a purple/garnet hue with nice aromas of sweet fruit, wild blackberry, pepper, tobacco and leather.

Palate: Soft texture and fruit with light pepper and relaxed tannins for such a young wine.
With some air time, ripe fruit with loads of berries and a decent finish.

This new line of wine will be around $8 and I might add that it has a very nicely designed label.

Saturday, April 10, 2010

Dow Vintage Port 1985 wine review by (PB)


I ordered this by the glass at an L.A. restaurant and was skeptical that it was what it was listed as. It was $5 which is absurdly low for a glass of this wine and I had already had an "issue" moments before with ordering a bottle of wine off the menu which they tried to substitute without telling me.

Due to the lighting of the place, I couldn't evaluate the color of the wine. Bouquet was less raisiny than I might have expected, with green sweet herbal notes.

Palate: bright cherry and currant richness on a lush velvety "vintage port" texture that is heavenly. I don't know what to make of the cheapness of this glass but it was a joy raising it!

Stanza Gewurztraminer 2008 wine review by (PB)


Understated, sweet floral aromas but uncharacteristic for a Gewurz and I would have called it a Chenin Blanc if I had tasted it blind. Very pleasant but not typical.

Palate: Slight bitterness in the mouth and really flabby (meaning lacks acid) making it really kind of yucky. At $10 this is NOT a good wine and should be avoided!