Beaujolais Nouveau is here! Made from the Gamay grape, Nouveau is fermented for just a few weeks and then annually and always, released on the third Thursday of November. In
So on your way home, stop by your local wine place and grab a bottle or two of Nouveau. It is simple wine that is fruity and--in good years--just plain delicious and guzzle worthy! It should cost you anywhere from $9-$14 depending on whether it is "Beaujolais Nouveau" or Beaujolais Cru Nouveau. But either way, it's fun and juicy so be sure to raise a glass on this special wine day around the world!
I picked up a bottle in Dublin on Monday. Apparently, there's quite a fuss if it's sold before a certain date, though.
ReplyDeleteFuss? I'll say; great pains are taken to insure a world wide release date of the third Thursday. You scored!!! Raise a glass!
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