Nice darker garnet hue with aromas of light plum and dark berry with subtle ash and savory spice.
Palate--Fruity dark berry with a savory foundation. Mouth feel is a bit clunky and finishes quickly.
Charles Smith can make good wine. But that takes time and selection etc. This is called House Wine I am guessing because it is a generic kind of red wine that you might see on a typical chain restaurant. But in a restaurant a glass of this might cost you as much $10 whereas the whole bottle costs around $10.
It's what you would expect out of a $10 Cabernet. I will have it with charcoal broiled chicken smothered in BBQ sauce.
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