Medium Garnet hue with aromas of black cherry sweet/savory bright red fruit.
Palate-- Watery texture, with forward dark cherry-berry fruit, and a touch of savory spice. Finishes better than it starts but is just "meah."
Clos Du Bois (pronounced "Do-Bwah") was one of the early California wineries I cut my teeth on some 45 years ago when beginning this lovely journey through viticulture. Clos du Bois can make some nice wine. This isn't one of them.
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