Pale gold presentation with ample aromas of vanilla curd and peachy citrus with powdery green apple notes and candied sweetness.
Palate--Mouth filling flavor with racy acidity carrying oaky touched, stone fruit on creme brulee with a smart green apple finish.
This is a really nice Columbia Valley Chard that has a lot going for it. It's lingering fruity finish is tantalizing and almost classy! I will pair this with a fried cod filet and cheesy polenta aka--grits.
I paid somewhere in the $2 price range and it reminds me of Rombauer, one of my favorite chards for about 2 1/2 times the price. So this is a super value wine and Wine Spectator gave it an 89 and "Best Value" rating which I didn't know until after I reviewed it. Need I say, "Raise a glass?"
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