Pretty nose of cherry, milk chocolate, and herbs
Medium bodied on the palate
Cherry and dried herb layers on the finish as it tapers nicely
My first thought was: a baby Barolo. Crafted from the Nebbiolo grape that is used to make Barolo, this wine is a Langhe bottling from Vietti with the proprietary label name of Perbacco. It has a pretty bouquet on the nose like so many wines from this region of Italy. It's not a particularly complex wine, but it tasted nice and complimented an assortment of Northern Italian dishes with ease. Expect to pay around $25.