Friday, December 23, 2011

Di Majo Norante Ramitello 2008 Wine Review (NW)

Tasting notes:

Stewed plums, cranberry sauce, and smoky notes on the nose

Full bodied and silky on the palate

Savory finish of dried herbs and sour plum


Here's an interesting wine that's a bit off the beaten path. Made from 80% Montepuciano and 20% Aglianico, this wine is produced near Molise, Italy, along the Adriatic Sea. It has some exotic notes on the nose and a savory finish, with good acidity that's food friendly. Expect to pay around $14, and raise a glass!

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