Fragrant mix of berries and spice on the nose
Full bodied and finely textured on the palate
Smooth finish with nice lingering layers of spicy black cherry and cedar
Beautifully made, this wine has class and finesse in the way it reveals its nice fruit layers. It's a well-integrated and refined style that's easy to enjoy. The blend is Bordeaux-like with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot from the Stags leap District in Napa Valley. Pair with grilled meat or roasted vegetables.
Expect to pay around $85, but don't be surprised if you have trouble finding it. A lot of this wine gets socked away in restaurant cellars. Raise a glass!