Tasting notes:
Notes of raspberry, currant, and cinnamon on the nose
Full bodied and firmly textured on the palate
Currant and dark chocolate on a medium length, firm finish
Summary:
This Cab has a dark fruit and chocolate profile, but it's firm and a bit austere. Some time in the cellar might develop this with smoother texture and rounded edges, but that remains to be seen. At $60, it's not a bargain. If you have a bottle of this, fire up the grill and give this wine plenty of air while wait for your steak to be done. For my money, I'll be raising a glass of something else.
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