Friday, June 01, 2007

Cecchi Sangiovese di Toscana 2004 wine review by (PB)

The few Cecchi wines I have had have been disappointing. This one starts with a nice ruby color with dried cherries up front and a jammier black cherry core behind the cherries and an intriguing rear of dill. That's the good part.

The bad part is that in the mouth the wine is shallow and unremarkable. Interestingly the wine is well made to where I noted mentally, this may be the best wine I never tasted. Even after some time to air our, it was just kind of a chemically well balanced, neutral liquid. Even at the price point of $8, there's much tastier wine out there. Raise a glass of those!

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