Light straw hue with aromas of lovely mown grass, citrus, lime, kiwi.
Palate--Vibrant, grassy front palate with lovely lemon/lime mid-palate, with off-dry fruitiness, and a nuance of vanilla curd in the finish. Structure is wonderfully acidic to cleanse that palate after rich, fatty sauces, gravies, etc.
I used to drink a lot more New Zealand Sauvignon Blanc and I don't remember why I dropped off. It fills such an important food pairing purpose with rich buttery sauces and the goodness of fresh Maine lobster with "Steamer Clams" which is what was on my menu tonight. It is clean, tasty, balanced and at $7 how can you not buy it up! Raise a glass.
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