Monday, November 17, 2014

Buehler Chardonnay (Russian River) 2012 wine review by (PB)

Pale gold hue with aromas of apple and pear, melon and creme brulee with sweet vanilla bean.

Palate--a citrus beam runs right down the middle with mouth watering acidity, tropical fruit, vanilla ; made in the oakey style. The finish of this economical Chard hangs on for a good while.

I paid $11 for this which is a value for a Russian River Chard. It's juicy, well made and solid value making me want to say, "Buehler? Bueheler?. I will pair it with chicken and rice this evening which is chicken baked on top of rice soaking in mushroom soup so raise a glass.

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