The Wine Cask Blog
Wine Reviews for everyone from the enologically astute to the casually inclined
Monday, September 01, 2014
Trimbach Pinot Blanc 2012 wine review by (PB)
Pale straw with aromas of vanilla, sweet apple pie and pie spice, with a tangy citrus beam.
Palate--A mouth full of lemon lime with spicy notes and vanilla on the finish,. An Acidic structure that is razor sharp and will perfect with our Labor Day Lobster dinner on the porch.
Lobster is running $5.99 a pound which is rather high for this time of year but we'll enjoy it with fresh local sweet corn and we'll definitely raise a glass with this $12 Alsatian delight.
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