Monday, October 04, 2010

Solane Santi Ripasso Valpolicella Classico Superiore 2007 wine review by (PB)


Real time review:
Lighter cherry hue with a bouquet of light cherry aromas with loads of earth or mildew and vegetal undertones. (Actually smells "corked")

Palate: Good news; NOT corked! Quite delightful old world fruit with cherry accents and a deep layer of light fudge. Subtle pruney hints underneath relaxed tannins with a pleasant finish of light milk chocolate. (See earlier posts explaining "Ripasso" methodology; quite interesting and unique!)

Since I have not breathed this wine yet, the mildew nose may very well dissipate on breathing. Even during the time of this review (10 minutes maybe) it is already fading. I am going to decant this which I suspect will improve the bouquet quite a bit then will be paired with braised smoked pork hocks. (Later note--a little air solves it all!)

At $14 this is a nice quaff and a nice food wine so raise a glass and if you like Ripasso--you gotta try Amarone but expect to pay quite a bit more!

1 comment:

findelarue said...

Picked this up at Whole Foods in Maine today....couldn't believe that a Ripasso Valpolicella was $14.99.
Opened it and immediately thought," Oh, #$&^, it's corked!" Poured a bit, swirled it in the glass and the nose immediately improved. Cherries came to mind, with a bit of chocolate.Served it to some pretty discriminating wine folks with a basic marinara sauce pasta and salad and it was well received. Compares very nicely with Ripassos at more than twice the price.