Nose: Daisy blossom, dry hay and cantaloupe aromas backed by a spicy warmth.
Palate: firm and tight on the palate with a soft nectarine-y core.
Finish: nice body on the finish that keeps it long with very nice raw almond and some more nectarine tones and some warmth in the back.
Overall: Online this white Washington wine will retail between $11 and $15 which is quite reasonable for this quality white. Thanks to the folks at Duo PR and to Maryhill Winery for providing us at The Wine Cask Blog with samples for review (Thanks Caitlin!). The acid core maintains a pleasing crispness that is a nice alternative to the typical summer whites of Sauvignon Blanc or Riesling. The finish is incredibly long for a white which sets it apart.
Raise a Glass!
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