Palate--unremarkable first impression, tannis, steely, angular, tightly wound with all the wonderful aromas in the bouquet rather lost on the palate.
This has been open for at least a half hour and if it's this austere at this point it may not ever come around. The bouquet is the best part of the wine at this stage but I will update when it has more time to open and dinner (tortellini's with an invented sauce by me). Stay tuned...
Okay, actually this wine was another "value" food wine that was very nice with my tortellini. For $6 you really can't beat this. Just make sure you serve it with something friendly to an acidic, italian wine and then "raise a glass!"
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