Tuesday, January 26, 2010

Justin Paso Robles Cabernet Sauvignon 2007 Wine Review (NW)

Tasting notes:

Fragrant bouquet of bing cherry, red licorice and vanilla on the nose

Soft texture on the palate

More cherry on the finish, with plum, spice, and oak


Here's a soft, oaky style that's fragrant and easy to drink. It runs about $25. Raise a glass!


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tim said...

Yes, but is it any good? Did you like it? Do recommend buying it?


Ghost Pines Wine Steward said...

Excellent review, something I'd gladly raise a glass to! Though, being a Ghost Pines representative, I'd probably raise one of our own! I often our Cabernet Sauvignon with my favorite Blue Cheese Crusted Filet Mignon. Pairing the Cab with any forward flavor, such as an antipasto platter that boasts sharp, aged cheeses like Italian Parmesan or Pecorino, is also ideal as a starter.

Anonymous said...

It's so much better the second day. It's a completely different wine.