Wednesday, June 24, 2009

Barolo Beni di Batasiolo 2004 wine review by Billy


Nose: Hazelnut husk and acorn aromas spiked with truffle (wonderfully earthy!), black cracked pepper, spicy plum and blackberry
Palate:big mouth feel with chewy tannins and a structure that is firm though short-lived
Finish: juicy berries with a long lingering oaky elegance that slowly decrescendos to a woody character.

Overall: let this breathe after opening. It will open up with berries and more layers on the palate and finish. As it breathes the nose opens up with a rich spicy cedar blackberry profile with smokey hints while the tannins soften on the palate and the finish becomes more of a uniform cedar. I paid about 75 swiss Francs for this on a recent trip to Switzerland and shared the bottle with colleagues. Wonderful!

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