Black cherry with hints of anise and cedar on the nose
Medium bodied on the palate
Long, silky finish of red fruit and cedar
This Pinot Noir has good complexity and a silky texture, which are the two things that define the best of the varietal. Merry Edwards is a highly regarded producer who's wines have a reputation of drinking really well with a few extra years of bottle age. I would take this a step further and suggest that most good California Pinot Noir can sit in the cellar for at least a few years and do very well.
Expect to pay around $50 for this wine, and raise a glass!