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(NW) hauled this out for one of our comestible conquests in Boston; This Barossa is heavily pigmented with black cherry and cranberry rim. Bouquet is full of ripe plums with heavy aromas of cream and English pudding.
Palate--Sweet with rich fruit that is "real" being neither jammy nor a fruit bomb. It has some character and even finesse on the finish. At the $20 price point, this wine is a wood cut above the myriad of Aussie Shiraz's in the $15 and under category. Spend the extra few bucks; its worth it! Raise a glass to good Shiraz.
Great blog on wines. Ha're monitor him and to visit more often.
ReplyDeleteForgive my English.
Thanks