Nice golden hued wine from New York with a bouquet of pineapple, lemon, and mandarin oranges with a touch of cream.
This wine is bond dry in the mouth with vibrant acidity and citrus flavors with a lingering creamy finish. This is a very nice Chard and would be a great food wine with all that acid. New York can do some things well; this is a good example. At $20 it is better than expected.