Sunday, April 05, 2009

Guenoc Victorian Claret 2006 wine review by (PB)


This north coast Calif. wine is a beautiful magenta hue with a tight nose that is wanting to yield up spice and cinnamon with black raspberry notes, some wood, a little sweet tobacco and is really lovely but needs a few minutes to open.

Palate--hints of chocolate up front with lush dark berries and more chocolate at the rear. Tannins are sweet and almost elegant!

This is a super value Cabernet easily worth twice the $13 I paid at a Whole Foods Market. Raise a glass and store a couple bottles away.

2 Comments:

At 1:46 PM permalink, Anonymous Anonymous said...

The Guenoc Claret is one of the best values in a steak wine.

 
At 7:44 PM permalink, Blogger growing the grabners said...

unfortunately, ours was a little sour. it'd be good to try this one again.

 

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